Ben + Jerry’s Number One Global Flavor Goes Vegan

Ben & Jerry’s continues to add to their almond-milk based, non-dairy products and we couldn’t be happier. The ice cream company has added two more flavors to their line of almond milk-based, non-dairy ice cream today. The first addition is the Chocolate Caramel Cluster while contains chocolate ice cream with peanuts, fudge chunks, and salted caramel swirls. The second option is the #1 fan favorite, Chocolate Chip Cookie Dough! This delicious ice cream contains vanilla ice cream with gobs of chocolate chip cookie dough and fudge flakes. In 2016, four vegan flavors were released (PB & Cookies, Coffee Caramel Fudge, Chocolate Fudge Brownie, and Chunky Monkey). The company has continued to expand this line which now contains 11 vegan options.

The new non-dairy desserts are available nationwide in pints (MSRP: $4.48 – $5.99). Chocolate Chip Cookie Dough will also be available at participating Scoop Shops.