Coolhaus Is Stepping up the Ice Cream Game

We scream for delicious ice cream.

Based in Los Angeles, California Coolhaus is a new brand of ice cream that is using food to ignite an interest in architecture. Coolhaus was designed on the concept of combining food and architecture. To put this in perspective, Coolhaus builds on flavors profiles. What separates Coolhaus from other ice cream companies is that Coolhaus pushes the boundaries when it comes to flavor.

They have made it their top priority to create out of these world flavor pairings that you can’t find anywhere else. In addition to being unique in their flavor pairings, Coolhaus strives to use only the purest ingredients available. They use hormone-free real milk and use products that are “all natural, handmade and organic whenever possible”. Some flavor creations that helped shoot this ice cream company to stardom are flavors like balsamic fig and mascarpone, Sunday Funday, Bananas Fosters and Milkshake and Fries.

The best part about Coolhaus is that you don’t need to travel to LA to indulge in these tasty treats. Coolhaus distributes to more than 7, 500 grocery stores including Safeway and Wholefoods. If that isn’t enough, if you live in the LA, New York or Dallas area, be on the lookout for one of their food trucks and pick yourself up an ice cream sandwich or chocolate dipped bar. Find out more here.